The journal article I chose was a book review
by Jenifer Dutch from Pennsylvania State University. The book review is based
on the book Watching What We Eat: The Evolution of Television Cooking shows by
Kathleen Collins. The journal article focuses on TV cooking shows and how it
has become a part of American culture throughout history. Dutch stated that
Collins discusses the origin of cooking related programs such as advice-based
radio shows to the modern day entertainment of such programs including TV
cooking shows. According to Dutch, Collins illustrates how and why cooking
related programs have changed over the past sixty years as well as capturing important
moments of history that have helped illustrate the idea that such programs have
been shaped by American Culture (Dutch, 2012, pg. 1-3).
Dutch
also describes how Collins does an excellent job discussing how popular hosts
and the personalities of celebrities such as Martha Stewart are the factors that
have driven the shift from instruction to entertainment in TV cooking programs.
Collins says that “cooking on television has survived because it has adapted to
changes in the environment, it is the ability to constantly change into new
varieties that make television cooking shows a unique social barometer.” Dutch’s
overall perception of the book was that cooking shows are still very much alive
and are becoming more popular. Dutch gave a great example with the ABC network,
ABC ended the soap opera All My Children which they had decades of dedicated
viewers, for the cooking TV show The Chew highlighting the network’s confidence
in the ability of food-related programming to get high ratings and lure in
advertisers (Collins, 2012, pg. 2).
I have
never personally read this book but Jenifer Dutch did a great job reviewing the
book so much that I am going to read it in the near future. Cooking shows have
fascinated me for a long time; it’s what I enjoy watching late at night when
nothing else is on. Dutch explained Collins main points very well and gave me a
good insight on what the book is about and the message Collins is trying to get
across which is that TV cooking shows have come a long way and adjusted to
American Culture becoming very popular amongst society.
I completely
agree with Dutch’s main points that Collins focused on in her book. I am not
old enough to know too much about the advice based radio shows but I have
noticed the transition from instruction to entertainment in TV cooking shows.
Growing up as a kid my mom loved watching TV cooking shows in which they weren’t
as entertaining as they are today they were more instructional based. Today TV
cooking shows appear on a variety of networks and are way more entertaining.
Now they are cooking shows that are completions such as Iron Chef and Cake Boss
in which can be very entertaining. Also some chefs and hosts from these cooking
shows have become very popular amongst society such as Julia Child, Rachael Ray,
Joyce Chen, LeDeva Davis, Jeff Smith, and Martha Stewart.
This
article is not of great importance but if TV cooking shows interest you it may
be important to you or other individuals that have interest in this topic. I
believe Dutch did an excellent job at summarizing and critiquing Collins book
highlighting important topics and displaying the role of TV cooking shows in
American Culture. I found this article to be intriguing and learned a few things
from it, for example I didn’t realize that cooking related programs have been
around for sixty plus years. I also think it’s important to acknowledge that
cooking shows have been able to survive with the changes of society, cooking
shows have been able to adapt to current culture and have mutated from being instructional
based to leaning more towards entertainment.
References
Collins K., Watching What We Eat: The Evolution of Television Cooking Shows.
New York, New York. The Continuum International Publishing Group, 2009.
Dutch J., Watching What We Eat: The Evolution of Television Cooking Shows. Blackwell
Publishing Ltd. Volume 45, Issue 2 (April 2012).